SAMPLE MENU

Breakfast
All served with Fresh Fruit Platter, Pastries, Chilled juices and freshly brewed Tea and Coffee.

Eggs Benedict with grilled Asparagus
Roasted Mediterranean Vegetable Frittata with Feta
Bacon and Ricotta Cake with Roasted Tomatoes
Freshly Baked Cranberry Muffins
Fluffy Omelet of Choice
Traditional English, American or Continental Breakfast – cooked to order

Luncheon
All Served with a Fresh Homemade Bread Basket.

Home made Fettuccine with Lobster
Freshly Grilled Tuna Nicoise Salad
Goats Cheese and Leek Tart with a Pine Nut Salad
Asian Beef and Watercress Salad
Spicy Crab Cakes on a bed of Baby Greens

Lunch will be followed by a selection of Homemade Ice Cream, Sorbets and Cakes

Hors D’ouvres

Jumbo Shrimp with a Sesame and Ginger Dip
Roasted Cherry Tomato Bruchetta
Chicken Satay
Sushi Selection
Conch Fritters with a Dipping Sauce.

To Start

Mussels in a Sweet Basil Sauce
Caribbean Shrimp Salad with a Lime Vinaigrette
Roasted Butternut Squash Soup
Warm Goats Cheese Salad with a Balsamic Reduction
Salad Caprese

Main Course

Accompanied by an appropriate wine selection.

Citrus Marinated Grilled Swordfish
Roast Lamb with Garlic and Thyme served with Creamed Potatoes
Filet Mignon with a Cabernet Sauce
Coconut Spinach Red Snapper
Roasted Pork Tenderloin with Molasses and Mustard

All served with a selection of Fresh Vegetables

To Finish

Toffee Crunch Caramel Cheesecake with Freshly Whipped Cream
Spiced Apple Pie with Vanilla Ice Cream
Rum enhanced Chocolate Mousse
White Chocolate Crème Brule
Sticky Toffee Pudding

All Served with Freshly Brewed Tea, Coffee and a selection of Liqueurs and Chocolates